Wine fermented with indigenous yeasts in a 300-litre capacity ceramic jar and left with its lees for 5 months.
This was followed by bottling without filtering and used 100% recyclable stoppers of plant origin from sugar cane.
The vineyards of the Douloufakis winery follow the organic farming method and for the last 4 years they have also been involved in the biodynamic farming method.
From the words , “Βίος” (Vios) Which means life and Δύναμις (dinamis) Which means Power, biodynamic cultivation is based on the energy that plants receive as gravity from the earth or as cosmic radiation from space (sun, moon, planets, stars) and the impressive effect this has on their growth.
A consultant in this effort is a calendar, based on many years of observations of the behavior of planets and celestial bodies!
Colour: Rosé
Varietal Composition: Kotsifali
Geographical Indication/Area: Crete Type: Dry
Type: Quiet
Alcoholic strength:14%
Serving temperature: 16-18°C