A recipe from Germany, famous for its rich in taste and texture breads. Its moist texture, the aroma and the special taste of Greek rye combined with cumin, create a very tasty bread. Don’t forget that dark rye is a good source of magnesium, trace elements, folic acid, thiamine , niacin, protein, vitamin B1 and phytoestrogens which act as antioxidants.
The bread can be preserved by wrapping it in a cloth and placing it in a plastic bag. This will keep it fresh for about 5 days.
For the next few days we recommend warming it in the oven or toaster.
Ingredients: 100% natural rye sourdough, 00% rye flour, (whole & sifted), water, salt flower, cumin.
*Production time: 15 hours.
For years, Betty`s Bakery has been reviving real bread. Always handmade and organic, it is made from sourdough, organic flour, salt flower and water. To these are added the love and care it needs to rise, without rushing.
