Organic barley, ideal for sprouting and cooking.
Sprouts belong to the so-called living foods, are easy to grow and are rich in nutrients, enzymes and proteins while being low in calories.
Serving suggestions: try it in soups, salads, stuffings, meat and poultry dishes.
Ingredients: organic barley seeds.
The Antonopoulos farm is located in Dilofo, at the foot of Nathrakios Mountain (ancient Thia), an area of great natural beauty and zero industrial pollution. Since 1985, by starting organic farming (it is the first farm in Greece to be certified with certification number No. 1) and insisting on the use of only indigenous, traditional and ancient varieties that it has preserved from generation to generation, it has managed to bring back to the market old types of local seeds that are in danger of genetic erosion and extinction.