Naturally rich in calcium and antioxidants, high in protein and fibre, carob is the new choice that combines taste with healthy nutrition.
It is made in a small loaf and, in addition to Cretan carob flour, white and whole wheat flour is added. The walnuts add a touch of winter to this bread, which will quickly become a favorite!
The bread preserves if you wrap it in cloth and place it in a plastic bag. This will keep it fresh for about 5 days. For the next few days, we recommend reheating it in the oven or toaster oven.If you want to reheat the whole loaf, put it in the oven at about 150 degrees for 10-15 minutes.
It gets even better if you freeze it.
For years, Betty`s Bakery has been reviving real bread.
Always handmade and organic, it is made from sourdough, organic flour, salt flower and water. To these are added the love and care it needs to rise, without rushing. That’s why each loaf takes two days to make before it arrives at your door.