Creamy, subtly flavoured coffee caramel ice cream filled with salted caramel sauce with just a touch of espresso.
All ingredients are organic, natural, vegan, as well as wonderfully delicious. The creaminess comes from cashew nuts that are mixed with coconut milk. The ice cream is sweetened with dried coconut blossom nectar (made from the nectar of coconut flowers) and agave nectar. Νο additives, chemicals, refined ingredients, animal products, sugar and milk.
Ingredients: water, cashew nuts*, dried nectar from coconut blossom*, 10% salted mocha caramel sauce (dried nectar from coconut blossom*, cashew nuts*, water, sea salt, coffee*, essential lemon oil*), cold pressed coconut oil*, coffee* and crushed vanilla bean*.
* Organic ingredient.
