The chocolate for all chocolate connoisseurs, without milk powder. The smooth, exquisite praline filling melts in your mouth. Rapunzel chocolate stands for best Swiss manufacturing tradition and valuable, fair trade ingredients from organic cultivation. In addition to the select raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its perfect fineness and delicate, incomparable smoothness.
Ingredients: Sugar* (whole cane sugar*, cane sugar*), hazelnuts* (21,00%), cocoa butter*, cocoa mass*, rice syrup powder* (7,00%), cocoa powder*, sea salt, emulsifier: sunflower lecithin*, Bourbon vanilla*