The mountainous climate of Epirus, the rigorous selection of fermented grape mass from the indigenous variety of Debina and the mastery in distillation provided a solid basis for the aging of Chrysi Vidra tsipouro. A truly special and upgraded distillate, without anise. It exhibits a very soft finish due to the double distillation and an amber color and complex aromatic character due to its barrel-aging in French oak barrels for two years.
Characteristics: Tsipouro Asimenia Limni is used as a basis, during the production of which the distillation of wine with grape marc is carried out in ideal conditions, so that the result is a spirit with delicate aromas and smooth taste. The aging process takes place in French oak barrels for at least 2 years.
Alcohol Content: 42%
Served: Cool or with ice in a short glass with a slice of orange.