Thyme honey, with strong taste, excellent aroma and light amber color, is harvested from thyme blossoms and a wide variety of herbs in Argolis. It is considered a honey of great nutritional value, as it contains essential oil whose main component is thymol, which has antiseptic action and has been a natural predecessor of modern antibiotics.
Thyme honey begins to crystallize after 9 months, but its crystallization may delay significantly if the honey has a high thyme concentration, reaching even 2 years. Ideal for cooking.
