Organic sliced bread from wheat flour with Chia Seeds, extra virgin olive oil and natural yeast. It takes one full day (24hrs) to prepare it. The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients Suitable for vegans and people with milk or egg intolerance.
Ingredients: wheat flour* (50%), water, natural sourdough* (9%) (wheat flour*, water), extra virgin olive oil (4%)*, chia seeds* (2%), yeast (saccharomyces cerevisiae), salt, rice malt* (rice*, barley* malted).
**Treated with alcohol ethanol. May contain traces of soya, sesame and nuts.