Rice malt is obtained from the germination of cereals (rice), it is excellent as a sweetener used instead of sugar, it can be used as a spread in rice cakes or in bread, it is also suitable for making sweets and biscuits.
It is easily water-soluble can be used to sweeten beverages drinks and herbal teas.
Store in a cool and dry place. The eventual crystallisation and separation of the product is a completely natural phenomenon which does not affect its quality.
Ingredients: * rice 83,* barley malt 27% (contains gluten)