The rice cakes are highly nutritious and contain valuable nutrients from whole rice and quinoa. They are source of fibre, are low in saturated fat and sugars. The extra quinoa adds a different flavor to these rice cakes.
They can be used as an alternative for the traditional rice cake. These rice cakes with quinoa are also gluten-free and 100% organic.
Use: Can be enjoyed with a spread for breakfast or as a snack can be used as a bread replacement at meals, or as a light snack (e.g. between meals).
Ingredients: wholegrain rice*, quinoa* 5%, sea salt.