Organic miso paste made from soybeans and rice culture. Unpasteurized, fermented, sugar-free product with a rich aroma and “umami” taste, enriching the taste of recipes! It goes well in miso soups, stews, casseroles, sauces, salad dressings. Dissolve in a little water and add towards the end of cooking.
Miso is a type of paste that is a traditional part of the Japanese diet. It is made from different types of grains, but mainly from soybeans that have been fermented through a unique and traditional Japanese culture. Clearspring offers high quality authentic and traditional Japanese miso.
Ingredients: soybeans* (43%), rice crop*, brown rice crop*, sea salt (13%), water.