Delightfully creamy ‘mylk’ chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
The cacao remains unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring that the chocolate stays nutrient-rich and full of flavour, as nature intended.
Ingredients: Unroasted Cacao*, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter*, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus.
*Certified organic. *Fair trade certified according to the Fair for Life standard (46%).
Cocoa solids 55% minimum.