In the tropical climate of Peru and from the holy -as the Magias say- cacao, are being harvested the cacao seeds, from Criollo variety. Then they are being grounded and through the compression process, create cocoa mass (cocoa paste). During this process, the cocoa powder is being separated from cocoa butter. Butter solidifies into small circular pieces of a practical shape, making their involvement with other materials and their melting easier.Greenbay’s cocoa butter is not processing at high temperature, so it keeps intact its nutritional properties.
Usage: ready to eat or as an ingredient for creating homemade chocolate, but also as body care product.
Ingredients: 100% organic cacao beans (no shell)