Wholemeal pasta made from local indigenous organic farming.
Ingredients: Wholemeal flour and water (no salt)
Nutritional benefits:
• Rich source of magnesium, phosphorus, selenium and zinc
• Good source of lysine
• Rich source of protein
• They help prevent and control diabetes more effectively in a balanced diet.
• Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol
• A good source of B vitamins
Antonopoulos farm is located in Dilofos, Larissa near Narthakio Mountain, a pure place of great natural beauty and revives many species of local seeds that are in danger of genetic erosion and extinction, always following organic farming methods. In fact, some corps had disappeared completely for decades and needed serious and in-depth scientific research and a series of experiments in the field: such us buckwheat, flaxseed, millet, asparagus, dicoccum, monococcum, etc.
