Vegan organic chocolate with spicy, aromatic cocoa from Bolivia!
Rapunzel chocolate represents the best Swiss chocolate making tradition and is made from precious, fair trade, organically grown ingredients.
Ingredients: cocoa butter*, cocoa mass*, cocoa powder*, cane sugar*.
* = ingredients from organic farming
** = from biodynamic agriculture
In addition to the selected raw materials, conching is the real secret behind an excellent chocolate. Conching is an art that fully develops the richness of the aromas contained in cocoa in a step-by-step process and gives the chocolate its delicacy and subtle smoothness.