Red cabbage traditionally fermented in oak barrel, without vinegar, sugar, preservatives or other chemical additives.
Manu products are distinguished for their nutritional value but also for their unique taste and quality. The fermentation in oak barrels produces special taste characteristics and aromas, and can wonderfully “colour” your everyday or special creations.
You can add them to your everyday salads, in delicious sandwiches, in fish, chicken, beef or pork dishes, you can combine them with other appetizers to add more flavor, color and texture to your meals, or even in healthy vegetable smoothies.
Ingredients: red cabbage*, beetroot*, apple*, sea salt.
* Organic product
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