Organic corn semolina from Veroia.
Polenta is a famous dish of Italian cuisine and is nothing but a tasty and nutritious porridge made from corn semolina that has been boiled in broth, water or milk.
It is high in fibre, rich in antioxidants, friendly to those who follow a gluten-free diet and has a low glycaemic index, which makes it an excellent accompaniment to meals for those who avoid wheat products.
Ingredients: corn semolina*.
*Organically grown.
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