Cretanthos organic extra virgin olive oil is the highest quality Cretan olive oil, from semi-mature olives and rich in polyphenols (valuable antioxidants that neutralize free radicals and protect the health of the body).
It is produced from olives of the well-known variety “Koroneiki” cultivated in organic farms in North Mylopotamos, Crete, using the cold pressing method and then, after being filtered, stored in stainless steel tanks with a closed nitrogen system.
This process enables the olive oil to retain its nutritional value, not to deteriorate over time and to reach the final consumer’s plate as an olive oil of excellent quality.
It is golden green in colour and its taste characteristics are: intense fruity, moderately bitter and slightly spicy. Cretanthos organic extra virgin olive oil brings together all the flavours of the Mediterranean in your dish, putting its signature final touch to your food.
