Organic oat bran from a local variety of organic barley.
Nutritional benefits of oat bran:
• Rich source of beta-glucans. B-glucans help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
• It is recommended for controlling and preventing diabetes in a balanced diet
• An excellent source of fiber, helping to maintain good bowel function and constipation
• High source of vegetable protein
• Rich source of antioxidants
• Rich in B vitamins for good nervous system function
• Rich source of iron, zinc, magnesium, selenium, copper and calcium
Antonopoulos farm is located in Dilofos, Larissa near Narthakio Mountain, a pure place of great natural beauty and revives many species of local seeds that are in danger of genetic erosion and extinction, always following organic farming methods. In fact, some corps had disappeared completely for decades and needed serious and in-depth scientific research and a series of experiments in the field: such us buckwheat, flaxseed, millet, asparagus, dicoccum, monococcum, etc.
