Milk chocolate with 40% cacao from Tanzania.
Sometimes it’s the simplest ingredients that create the best tasting choc. Cachet’s organic milk chocolate demonstrates this theory perfectly – no-nonsense scrumptiousness.
Ingredients: cane sugar*, cocoa butter**, whole milk powder*, cocoa mass**, emulsifier (soya lecithin)*, natural Bourbon vanilla flavouring*. *Organically grown ingredient **Rainforest Alliance Certified. For more information: ra.org. Milk chocolate: cocoa solids minimum 40% – milk solids minimum 21%.