Maple syrup is a healthy sweetener, rich in nutritional elements, which accompanies muesli, drinks, puddings, desserts, yoghurt etc.
Its difference from honey is that when heated it does not lose its valuable nutrients. This delicious sweetener is an antioxidant and contains riboflavin, which is essential for energy production. It also contains a lot of zinc, but also calcium. Both its texture and taste go well with our ice cream or yogurt.
* Grade C maple syrup is produced slowly over time. The dark color and intense, aromatic sweetness of the syrup are characteristic of this level of quality.
It is most often used in cooking and baking because of its stronger maple flavor. It appears in many healthy recipes, however, all syrups have the same antioxidant levels, trace elements and sugar content!
Ingredients: organic maple syrup