Maple syrup is a healthy sweetener, rich in nutritional elements, which accompanies muesli, drinks, puddings, desserts, yoghurt etc.
Its difference from honey is that when heated it doesn’t loose its valuable nutrients.
This delicious sweetener is an antioxidant and contains riboflavin, which is essential for energy production. It also contains a lot of zinc, but also calcium. Both its texture and taste go well with our ice cream or yogurt.
Two teaspoons of mpale syrup give 34 calories.