Organic low sated Green Olives .
Ingredients: green olives *, extra virgin olive oil.* product of organic farming.*
The harvest is carried out from 15 September to 15 October, the fruit is placed in a saline solution and treated to remove the bitterness with caustic soda. Their size is called “Spanish style”, the fruit is cylindrical-conical in dull green-yellow color, but if left on the tree until ripe they turn black.