Crunchy grains from emmer wheat from organic farming.
Combine it with a plant-based milk such as almond, oat, rice or coconut and start your day in the best way.
This ancient grain, with a history of 10000 years, is also referred to as Zia. Characterised by its al dente texture and fruity taste, it is hearty and easily digestible. Research has shown that Zea contains 40% more magnesium than other cereals. For example, the high levels of the amino acid lysine make pasta made from Zea highly digestible.