Dark organic chocolate 57% cacao from Tanzania with apricots and hazelnuts.
Fruits, nuts and chocolate – how can you improve this tasty trio? Apricots and hazelnuts are the chief players in this game of delectation sensation.
Ingredients : Cocoa mass**, cane sugar*, cocoa butter**, hazelnuts* 6%, dried apricot pieces* 0,5%, natural flavouring, emulsifier (soya lecithin)*. *Organically grown ingredient. **Rainforest Alliance Certified. For more information: ra.org. Dark chocolate: cocoa solids minimum 57%.
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