Organic croissant, naturally fermented with agave syrup. Contains no eggs, animal fat additives or palmoil.
Ιngredients: soft wheat flour type “0” * (52%), vegetable margarine * (shea butter * 77%, sunflower oil 13 *, water, acidity regulator: citric acid, natural flavourings), agave syrup *, natural yeast * 8,7% (soft wheat flour type “0” *, water), sunflower oil * (3%), wheat gluten *, natural vanilla flavour*, emulsifier: sunflower lecithin *, sea salt, orange essential oil *.
* Organic Agriculture.
** It is made in a factory that uses nuts, eggs, soy and sesame.
