Blue corn kernels with a slightly sweet taste make all the difference! Their distinctive color comes from the Andean Mountains of Peru, where the indigenous peoples usually grind it into flour for cooking and it also contains more anthocyanins compared to yellow pop corn.
Healthy, delicious and fun to enjoy at any time.
Preparation: prepared the traditional way in a pot with a lid and a little oil. You can add salt and butter or grated Parmesan cheese.
Ingredients: organic blue corn
Origin: Italy.
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