Belize, named from the Mayan phrase “Bel Itza”, has been always a very fertile land as the the sacred Belize river flows and gives life to all the surrounding area. Deep in that jungle it’s been stored well this traditional Cacao strain which creates a mythical flavor palette in the chocolate.
Ingredients: Organic cocoa nibs from Belize – Maya Mountain*, Organic natural cocoa butter from Peru*, Organic coconut sugar from Indonesia*, sea salt from Gavdos*
*Product of organic farming
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