Organic “Kalamon” olives in brine.
Ingredients: Kalamon olives *, vinegar *, salt.
The olive harvest is taking place traditionally, by hands. This way we prevent the olives hurting. Then, olives are chosen and washed. After that, olives are categorized by size and placed into closed tanks in order to be mashed up and get rid of the bitterness in a natural way.
* product of organic farming