Handmade cheese pies with kourou dough and whole pieces of PDO feta cheese
Since 1994 Marianna Kazaki and her family started to offer Marianna’s now famous vine leaves and dolmades. Today they have created a series of traditional, authentic recipes with pure organic ingredients that will offer you and your loved ones the experience of true flavors !
The production and packaging is done by the women’s cooperative “Goniatisses” in Nea Gonia Halkidiki , on behalf of the vineyard house Kazaki, with the recipes and under the supervision of Marianna Kazaki.
Ingredients: wheat flour (31%), PDO feta cheese (13%), whole milk (8%), partially hydrogenated margarine (8%), extra virgin olive oil (5%), eggs, salt, pepper.