Selected sardines caught off the North Aegean Sea in the area of Mount Athos.
The sardines of this area are known for their excellent taste, which is due to both the salt content of the water and the rich seabed of this sea area, from which the fish feeds. Sardine, with its high content of omega-3 fatty acids, which reduce levels of bad cholesterol in the blood, is considered one of the healthiest fish. Its marriage with the wonderful organic olive oil gives it an unforgettable taste pleasure with the smell of the sea.
Ingredients: Sardine 75%, organic extra virgin olive oil 23,5%, sea salt.