Rich in protein and fiber, Gluten-Free Tricolor Rigatoni constitutes a perfect idea to absothe benefits of 3 legumes (chickpea, peas and red lentils) while enjoying a delicious meal. Rigatoni is served just like ordinary pasta, combined with sauces, while it is ideal for colorful pasta salads, vegan recipes and gluten-free dishes. Easy and fast cooking, need only 6′-7 ‘boiling.
Ingredients: organic chickpea flour (yellow tubetti, organic pea flour (green tubetti), organic red lentil flour (red tubetti). May contain traces of soy.