Try these small carrot cakes and experience the feeling of plunging into their soft and fluffy dough. Quinoa and carrot get along splendidly, fresh egg yolk turns the yummy treats into golden-orange rays of sunshine. The perfect snack for all carrot and cake lovers, young and old alike.
Gluten free – wheat free – lacotse free – palm oil free – preservative free.
Ingredients: eggs (barn) , sugar , sunflower oil , maize starch , puree from candied carrots 9% (glucose-fructose syrup, carrots 25%, sugar, acid: citric acid) , rice flour , quinoa flour 7% , rice starch , fruit extracts (alfarroba, Maçã) , emulsifier: mono e diglicéridos de ácidos gordos, estearoil- lactilato de sodio ; raising agents: sodium hydrogen carbonate, monopotassium tartrate ; thickener: xanthan gum , quinoa sprouts , acerola berries 0,1% , beta-carotene from blakeslea trispora , sunflower seeds , salt , natural lemon flavour , natural vanilla flavour. May contain traces of soy and lupin.