Vegan meatballs by Veganact were created in collaboration with the Harokopeio University and will delight you. They can replace the classic meatballs in all traditional recipes.
Usage tips: fry in preheated oil for 2-3 minutes at 180 oC . Once defrosted, the product can be refrigerated for 48 hours.
Ingredients: Concentrated soy protein, Cornflour, Onion, Water, Sunflower oil, Extra virgin olive oil, Pea protein, Vegetable fibre, Vegetable protein, Colour: Caramel and Beetroot Juice, Vitamin B12, Vinegar, Salt, Lemon Juice, Lemon Juice, Coagulant: Xanthan gum, Methyl cellulose, Parsley, Spearmint, Garlic, Artichokes: Spices and Herbs, Yeast Extract.
**May contain traces of celery, sesame seeds, sesame seeds, spices, herbs, spices, spices, spices, spices, etc.
Shelf life -18 °C