Vegan Cordon Bleu, with vegan cheese and mushrooms, designed in collaboration with Harokopeio University.
Usage: Fry for 3-4 minutes in preheated oil at 180 oC. Cooking time should be observed.
Ingredients: Concentrated soy protein, Maize starch, Onion, Water, Sunflower oil, Extra virgin olive oil, Pea protein, Cheese flavoured mix(water, raffia nut oil (23%), modified potato starch, starch, salt, vegetable flavouring, citrus fibre, preservative: olive extract, beta-carotene pigment), Mushrooms, Vegetable fibre, Vegetable protein, , Colour: Caramel and beetroot juice, Vitamin B12, Vinegar, Salt, Lemon juice, Lemon juice, Coagulant: Xanthan gum, Methyl cellulose (E461), Artificial flavouring: Spices and Herbs, Yeast Extract, Breading Galette [Wheat flour, rapeseed oil, yeast, salt], Sesame seeds.
May contain traces of celery, sesame seeds, sesame seeds
Keep at -18 °C