The new plant-based burger created in collaboration with Harokopeio University and contains high protein content while at the same time has the taste and texture of meat. Cook it in a preheated non-stick pan or grill for 2 minutes per side after brushing the surface with oil and enjoy the juiciest vegan burger!
Ingredients: Concentrated soy protein, Maize starch,Onion, Water, Sunflower oil, Extra virgin olive oil, Pea protein, Vegetable fiber, Vegetable protein, Color: Caramel and Beetroot Juice, Vitamin B12, Vinegar, Salt, Lemon Juice, Lemon Juice, Coagulant: Xanthan gum, Methyl cellulose (E461), Artificial flavouring: Spices and Herbs, Yeast extract.
*May contain traces of celery, sesame seeds, sesame seeds
*8Do not refreeze after defrosting. Keep at -18 °C
