Frozen yoghurt “meets” sorbet that’s entirely plant-based and twice as tasty? Really? Yes, really.
The combination of soft coconut and fresh, ripe strawberries is heavenly. And because we use a whole punnet of sweet, red strawberries in every cup (no less than 20%), we don’t need to add any flavoring or coloring agents. We just keep this frozen treat beautifully simple and purely natural.
Ingredients:58% Fermented coconut milk (coconut milk*, thickener: locust bean gum*, yoghurt cultures)21% Strawberries*Cane sugar*Glucose syrup* (corn*, agave syrup*)WaterStabilizers: locust bean gum*, guar gum*Emulsifier: sunflower lecithin*Strawberry seeds**Of organic origin..** S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis