Organic single-grain and two-grain flour from Kilkis, milled in a stone mill, combined with sourdough from two-grain flour and water.
Nothing else goes into this bread, which, apart from its taste, is also chosen by those who have eliminated salt from their diet. The bread is preserved by wrapping it in cloth and placing it in a plastic bag. This will keep it fresh for about 5 days. For the next few days we recommend heating it in the oven or toaster.
If you want to heat the whole loaf, put it in the oven at about 150 degrees for 10-15 minutes. It gets even better if you freeze it.
For years, Betty`s Bakery has been reviving real bread. To these are added the love and care it needs to rise, without rushing.