Date sugar is higher in fibre, minerals and trace elements such as potassium, copper, magnesium, calcium and iron.
It is produced from the natural sugars contained in dates by separating the sugars glucose and fructose, which are crystallised without modifying the product.
This valuable crystalline powder is easily dissolved in water and its main characteristic is its fruity and sweet taste.
It is a 100% natural product with a brown colour and can be used as a basic ingredient in baked goods, jams, ice creams, yoghurt or drinks.
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