Organic apricot filled croissant. It is naturally fermented with agave syrup. Contains no palmoil, eggs or animal fat additives.
Ingredients: soft wheat flour type 0* (37%), apricot filling* (19%) (corn fructose glucose syrup*, apricot puree (21%), pectin agent: pectin, acidity regulator: citric acid, natural flavourings*, vegetable margarine* (shea butter* 77%, sunflower oil* 13%, water, acidity regulator: citric acid, natural flavourings), agave syrup* (12%), natural sourdough* (soft wheat flour type 0*, water), sunflower oil* (3%), wheat gluten*, natural vanilla flavour*, emulsifier: sunflower lecithin*, sea salt, orange essential oil*.
** It is made in a factory that uses nuts, eggs, soy and sesame.