Organic cocoa filled croissant. naturally fermented with agave syrup. Contains no palm oil, eggs or animal fat additives.
Ingredients: soft wheat flour type “0” * (37%), cocoa cream * (19%) (corn glucose-fructose syrup *, cocoa butter *, sunflower oil *, hazelnut *, cocoa no-fat* 4%, emulsifier: sunflower lecithin*, natural flavourings*), vegetable margarine (17%) (shea butter * 77%, sunflower oil 13 *, water, acidity regulator: citric acid, natural flavourings), agave syrup * (12%), natural yeast * (soft wheat flour type “0”, water), sunflower oil * (3%), wheat gluten *, water, natural vanilla flavour*, emulsifier: sunflower lecithin *, sea salt, orange essential oil *.
* Organically grown.
**It is made in a factory that uses nuts, eggs, soy and sesame.