The Arbutus Honey is collected from the nectar dews of the spring Arbutus (Arbutus Unedo) and its great nutritional value (similar to that of the Heather Honey) makes it extremely suitable for the stimulation of our body. It has an intense, strong flavor that tastes like bitter caramel and challenges the most demanding consumers. Its color is dark bronze and it crystallizes very quickly (2-4 months from its harvesting). It is a special type of honey offered to us directly by the spring slopes of Mount Parnon.
The organic Arbutus Honey “FASILIS” is collected from the gorges and the green slopes of Mount Parnon at an altitude grading from 200m-800m. The area of Mount Parnon and the gorge of Leonidio (where the Monastery of Elona is situated) are part of the Network Natura 2000. It is a European Ecological Network of areas that host natural habitats of some species which are very important at European level.