Anevato is produced exclusively in Grevena, a Greek mountain region renowned for its quality dairy. We produce our farmer’s cheese in small batches, like generations of shepherds before us. Toss into salads, fill sweet and savory pastries, or spread on toast. Nothing tastes quite like it.
Ingredients: Pasteurized organic goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.