Almond Plant Based Cheese 180gr Mandorella

Vegetable cheese based on almond milk, naturally lactose and gluten free.

Thanks to its light, delicate taste and velvety consistency, apart from spreading on bread, it is an extremely versatile material, which is suitable for making sweet creams, creating savoury fillings (e.g. cheese pies) and delicious breaded bites.

Ingredients: almond paste (water, almond flour * 10%), almond cream * (sunflower oil *, water, extra virgin olive oil *, almond flour * 1%, Himalayan pink salt), Himalayan pink salt: Agar agar.

*Organically grown