Another amazing aged graviera from Crete. Here also Cretan sheep’s milk overrides, giving away its aromas.
Special savory gathered in Crete, is added to the cheese allowing its aromas to enrich it with a slightly spicy flavor.
Raw Material: sheep milk from Crete, savory from Crete
Maturation: 5 Months of Aging
• word cheese awards 2019-2020/ Silver