Aged graviera with thyme is produced in Crete containing mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
With a special recipe Cretan thyme is added to the cheese giving a special character and fits excellent with aromas of graviera.
Characteristics:
Raw Material: sheep milk from Crete, goat milk from Crete, Cretan thyme
Origin: Crete
Maturation: 5 Months of Aging
