Aged graviera with 4 peppers is produced in Crete and contains mostly sheep milk and a little goat’s from selected breeds of mountainous Crete.
A unique cheese with an extraordinary combination of 4 peppers. With a special recipe and technique, aromatic pepper corns are mixed with the cheese giving it an intense and piquant flavor without, however, cover the aromas of the cheese.
Raw Material: Goat and sheep milk from Crete, combination of 4 peppers
Maturation: 5 Months of Aging
Awards : Word cheese awards 2019-2020/ Bronze