Greek traditional, organic rustic spinach pie (spanakopita) with handmade phyllo dough and whole feta cheese P.O.P.
Since 1994 Marianna Kazaki and her family started to offer Marianna’s now famous vine leaves and dolmades. Today they have created a range of traditional, authentic recipes with pure organic ingredients that will offer you and your loved ones the experience of true flavors!
The production and packaging is done by the women’s cooperative “Goniatissa” in Nea Gonia, Chalkidiki, on behalf of the vineyard house Kazaki, with the recipes and under the supervision of Marianna Kazaki.
Ingredients: wheat flour* (30%), spinach* (24%), dry onion* (12%), butter, P.O.P. feta cheese* (9%), whole milk* (15%), butter* (12%), eggs* (6%), sunflower oil*, salt, olive oil*, pepper*.