Fine lentils of the “Samos” variety, grown on the island of Lemnos by local producers.
Salamousas Agrifood, based in Moudros, Lemnos, offers a range of traditional products derived from local varieties of the island, reviving the cultivation of the seeds that characterize the island as the “Wheatbelt of the Aegean” from the estates of Eastern Lemnos, as well as in cooperation with local producers.
The company has revived the local varieties of Lemnos such as wheat ‘Lemnos & Mavragani and local varieties of legumes in collaboration with the Aristotle University & the University of the Aegean, while the supervising agronomist certifies the good agricultural practices applied in the network of growers, bringing the quality and characteristics of Lemnos seeds to your table.
